This recipe for marijuana-infused cornbread using cannabutter is a perfect comfort food you can serve up with any other dish or just have a slice of cannabis cornbread with some coffee or milk. This recipe is easy to make in a mere 30 minutes!
If you love cornbread as much as I do then this is a perfect combination of consuming THC in the form of comfort food.
Cannabis Cornbread
Table of Contents
Ingredients
- 1 tablespoon 1 tablespoon + 1 teaspoon unsalted butter
- 2 teaspooon cannabutter
- 3/4 cup fine ground cornmeal
- 3/4 cup all purpose-flour
- 1/3 cup sugar
- 5 teaspoons baking powder
- 3/4 teaspoons salt
- 1 cup milk at room temperature
- 1 egg egg at room temperature
Instructions
- Preheat oven to 400℉ and grease an 8-inch cake pan or cast-iron skillet with cooking spray.
- Melt butter and cannabutter in a small bowl in the microwave or in a saucepan on the stove over medium. Let cool slightly.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In a liquid measuring cup, beat egg into milk with a fork until combined. Stir in butters. Pour contents of the measuring cup into the dry ingredients. Mix until just combined.
- Pour into pan or skillet and spread evenly. Optional: spread 1/4 cup sharp cheddar cheese and 1/4 cup chopped jalapeños on top for a savory, Southwestern spin. Bake until golden and a crust forms along the edges, 18-20 minutes.
- Let cool slightly, slice into 12 pieces.
Notes
This is just as simple as making regular cornbread. The secret ingredient is the cannabutter!
Tried this recipe?Let us know how it was!
