Texas Weed Syndicate

Cannabis Cherry Pie

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So this is my favorite recipe for an edible just because I love cherry pie and adding marijuana to the whole thing just makes it that much better! Now making a true cherry pie will take you a bit over 2 hours so make sure you got the time to do it right. Enjoy and send me a piece of that cannabis cherry pie!

Print Recipe
Cherry Pie Made W/ Cannabis Flour
Cannabis Cherry Pie Recipe
Course Dessert
Cuisine American
Prep Time 30 Mi
Cook Time 60 Minutes
Passive Time 60 Minutes
Servings
Whole Pie
Ingredients
  • 2 sheets refrigerated pie crust
  • 4 cups pitted cherries
  • 1 cup sugar
  • 1/2 cup canna flour
  • 1/4 cup cannabutter
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon sugar
Course Dessert
Cuisine American
Prep Time 30 Mi
Cook Time 60 Minutes
Passive Time 60 Minutes
Servings
Whole Pie
Ingredients
  • 2 sheets refrigerated pie crust
  • 4 cups pitted cherries
  • 1 cup sugar
  • 1/2 cup canna flour
  • 1/4 cup cannabutter
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon sugar
Cannabis Cherry Pie Recipe
Instructions
  1. Press one pie crust sheet firmly into the bottom of the pie pan and around the sides.
  2. Leave 1 inch of dough hanging over the edge of the pie pan all the way around. Trim the rest with kitchen scissors and set it aside.
  3. Now combine the cherries, sugar, canna flour and canna butter as well as the vanilla extract and stir to mix them together well.
  4. Take the cherry pie filling you just made in the step above and add it into the pie pan.
  5. Now place the second pie sheet and cover the top of the piepan and trim the pie sheet down to where only 1 inch of it hangs over the rest of the pie pan and set the trimmed off dough aside.
  6. Now fold the edges of the top layer and the bottom layer under the edge of the bottom layer. Pinch the dough sheets together to seal the two together.
  7. Cut 6 slits evenly in to the top of the pie dough to allow steam to vent when the pie is baking.
  8. Take the uncooked cannabis cherry pie and put it in the refrigerator for 20 minutes.
  9. Preheat the oven to 375 Degrees Farenheit.
  10. Once the 20minutes have passed and the oven is ready place the pie in to the oven and bake it for 1 hour or until the pie crust reaches a golden brown and the filling bubbles.
  11. Transfer the almost ready to eat cannabis cherry pie to a wire rack and sprinkle it with the teaspoon of sugar.
  12. Let the pie sit and cool for 1 hour before serving.

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