1canTurkey, Vegetable or Chicken StockWhichever you prefer
2OnionsSliced Thin
2tbspFresh Rosemary Chopped Fine
2tbspFreshly Chopped Sage
1/3cupflour
1/2cupBalsamic Vinegar
Salt & Pepper As Desired
1largeSkillet
Instructions
Melt the cannabutter in the skillet. Preferably melt it on low as to avoid burning it.
Add the onions and saute them to a golden color which should take about 10 minutes.
Add the rosemary and sage and further saute the mixture for another 10 minutes.
Now add the flour and whisk vigorously for about a minute or so. Now slowly whisk in the stock of your choice until the mixture thickens and turns in to gravy. Be sure to stir frequently.
Now add the vinegar to the marijuana infused gravy and simmer it for 15 minutes and add salt and pepper to taste.