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Cannabis Cherry Pie Recipe

Cherry Pie Made W/ Cannabis Flour

Prep Time 30 mins
Cook Time 1 hr
Total Time 2 hrs 30 mins
Course Dessert
Cuisine American
Servings 1 Whole Pie

Ingredients
  

  • 2 sheets refrigerated pie crust
  • 4 cups pitted cherries
  • 1 cup sugar
  • 1/2 cup canna flour
  • 1/4 cup cannabutter
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon sugar

Instructions
 

  • Press one pie crust sheet firmly into the bottom of the pie pan and around the sides.
  • Leave 1 inch of dough hanging over the edge of the pie pan all the way around. Trim the rest with kitchen scissors and set it aside.
  • Now combine the cherries, sugar, canna flour and canna butter as well as the vanilla extract and stir to mix them together well.
  • Take the cherry pie filling you just made in the step above and add it into the pie pan.
  • Now place the second pie sheet and cover the top of the piepan and trim the pie sheet down to where only 1 inch of it hangs over the rest of the pie pan and set the trimmed off dough aside.
  • Now fold the edges of the top layer and the bottom layer under the edge of the bottom layer. Pinch the dough sheets together to seal the two together.
  • Cut 6 slits evenly in to the top of the pie dough to allow steam to vent when the pie is baking.
  • Take the uncooked cannabis cherry pie and put it in the refrigerator for 20 minutes.
  • Preheat the oven to 375 Degrees Farenheit.
  • Once the 20minutes have passed and the oven is ready place the pie in to the oven and bake it for 1 hour or until the pie crust reaches a golden brown and the filling bubbles.
  • Transfer the almost ready to eat cannabis cherry pie to a wire rack and sprinkle it with the teaspoon of sugar.
  • Let the pie sit and cool for 1 hour before serving.
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