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Best Pot Brownies Recipe

Pot Brownies

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 Servings


  • 7 1/2 tablespoons unsalted butter 3 3/4 ounces
  • 1 1/2 teaspooons cannabutter 1/4 ounce
  • 6 ounces dark chocolate 60-70% cacao
  • 1 cup all purpose-flour
  • 1/2 teaspoon baking powder
  • 2 eggs large eggs at room temperature
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt


  • Preheat oven to 350℉. Grease an 8-inch square cake pan with butter or cooking spray; set aside.
  • Melt butters in a medium saucepan over medium heat. Stir in chocolate until combined and smooth. Remove from heat and allow to cool for 5 minutes.
  • In a small bowl, whisk together flour and baking powder.
  • In a large bowl, whisk together eggs, sugar, vanilla, and salt until fluffy and light yellow. Add chocolate mixture and mix until combined. Add flour mixture and mix until combined.
  • Pour into greased pan and bake for 20-25 minutes, or until the edges pull away from the pan and the top has an even, shiny crust. Let cool for 20 minutes.
  • Cut into 12 even pieces. Serve warm.


You can store these pot brownies in an airtight container at room temperature for about a week or refrigerate them for up to a month.
As with all things, baked fresh is always better!
Tried this recipe?Let us know how it was!