If your on a keto diet but you still want to enjoy some edibles then these keto canna fat bombs will hit the spot. Especially if you like coconut and almonds! the first part of this recipe is to make you some cannabutter. You can check out our quick and easy cannabutter recipe if you do not have any made yet.
*Please note that dosage will depend on how strong you made your cannabutter as well as the strain of cannabis you used to make it.
Coconut & Almond Keto Cannabutter Fat Bombs
Table of Contents
Ingredients
- 1 tbsp almond butter
- 1 tbsp coconut oil
- 2 tbsp cannabutter
- 3-5 tbsp unsweetened shredded coconut
- 1 pinch salt if your butter is not salted
Instructions
- Take a large bowl and combine the almond butter, cannabutter, coconut oil and 3 to 5 tbsp of the shredded coconut and combine them. Mix these ingredients until they are combined.
- If you need to add more coconut to the mixture until you can form it into balls. You can at this point decide if you want to make 2 large coconut balls for a stronger dosage or 4 smaller ones for a lower dosage.
- If the keto coconut balls seem a little soft then stick them in the freezer for about 5 minutes and that should firm them up
- Add the finishing touches on these cannabuter keto coconut edibles by rolling them in some more shredded coconut.
- Store the finished balls in the refrigerator until your ready to eat them.
Notes
So now you have a great marijuana edible that is keto friendly to share or keep all to your self! If you properly store these in a storage container with a lid so as to not let it absorb other flavors in the fridge these Keto coconut bombs will last quite a long time and still taste amazing!
Tried this recipe?Let us know how it was!
